Springbank
A Campbeltown distillery producing Springbank, the heavily peated Longrow and the unpeated Hazelburn. These are different single malts from one distillery.
Whisky Cask Club
The distillery directory
Explore selected distilleries across Scotland’s five whisky regions. Start with a name, compare production styles and follow the regional guides for more context.
Browse by region
This is a selected directory, not a complete census or a list of casks available for sale. A distillery’s inclusion does not imply a WCC partnership, current stock or an endorsement. Styles describe tendencies, not every release.
Campbeltown
Explore the Campbeltown region →
A Campbeltown distillery producing Springbank, the heavily peated Longrow and the unpeated Hazelburn. These are different single malts from one distillery.
A distillery in the town of Campbeltown producing its own single malt. It is distinct from neighbouring Springbank and Glengyle.
A Campbeltown distillery whose single malt is sold under the Kilkerran name. Kilkerran is the whisky’s name, rather than a separate distillery.
Highlands
Explore the Highlands region →
A Highland distillery in Aberdeenshire, associated with peated malt and the Teacher’s blend. A useful mainland comparison with smoky island whiskies.
A Highland distillery at Fort William, beneath the mountain of the same name. Its malt is commonly described as rich, robust and oily.
A Highland distillery at Brora on the north-east coast, associated with a waxy spirit character. It stands beside Brora distillery.
A Highland distillery at Alness on the Cromarty Firth, associated with sherry-cask maturation and the stag emblem on its bottles.
A Highland distillery at Doune, housed in a converted eighteenth-century cotton mill. Its malt is often described as waxy and honeyed.
An Orkney distillery included within the Highland region. Its malt is associated with heather-peat smoke and sherry-cask maturation.
Islay
An Islay distillery on the island’s south coast, known for peated malt. Peat intensity and cask character vary between releases.
An Islay distillery founded in 1779, associated with peated malt and the seaside No. 1 Vaults maturation warehouses.
An Islay distillery on the island’s north-eastern coast. It produces largely unpeated malt as well as a separate peated line.
An Islay distillery overlooking the Sound of Islay. Its peated malt is used in single malt releases and Johnnie Walker blends.
Lowlands
A Lowland malt distillery within the Girvan complex in Ayrshire, producing both peated and unpeated spirit.
A Lowland distillery near Glasgow, known for triple distillation. That production method is a distillery choice, not a requirement of the region.
A Lowland distillery in Galloway. Its range includes lighter malt as well as sherry-matured and finished expressions.
A Lowland distillery in East Lothian, often called the Edinburgh malt. Its single malt appears in the Classic Malts selection.
Speyside
A Speyside distillery on the Lour burn. Its range includes A’bunadh, a cask-strength single malt matured in oloroso sherry casks.
A Speyside distillery in Dufftown. Its house style is often described in fresh, pear-led terms, although individual expressions vary.
A Speyside distillery in the Livet valley. Its malt is commonly described as light, floral and fruity, with character varying by expression.
A Speyside distillery at Easter Elchies near Craigellachie, associated with sherry-seasoned oak. The cask programme is central to its published identity.
A Speyside distillery in Dufftown, associated with a rich spirit and a distinctive partial-distillation regime described as 2.81 times.
Place is the beginning
A regional label cannot establish a cask’s title, condition or future value. Check the individual records, maturation history and costs before considering a purchase.
Compare the five regions →How whisky is made →The cask buyer checklist →